A Touch of Ink
Correspondence and all things chic.
Saturday, February 1, 2014
A Month of Letters
Sunday, January 26, 2014
Raspberry Lemon Muffins
http://www.howdoesshe.com/raspberry-lemon-muffins/
My only changes to the recipe were to use Pam to grease the pan (I put all the melted butter in the muffins), use all AP flour, use the zest of a full lemon (I really like lemon), and use a small box of fresh raspberries, which might be 1.25 cups but I really like raspberries too so more is good. The first time I made them I used cupcake liners, but they were hard to pull off the muffins and greasing the pan gives them a nice semi-crisp texture. I also sprinkled a little coarse sugar on top, but I'm not sure it added enough that I would do it again. The recipe also has some good tips for storing muffins to save for later. I'm not sure how she can have leftovers though! Time to start buying raspberries in bulk!